Hearty Harvest Bowl

Flavor Profile | SAVORY

With its warm and savory flavors, this plant based dish is the perfect weeknight meal!

 

5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2-4 SERVES
SERVINGS

What You Need

Ingredients
  • 10oz. Pero Family Farms Butternut Veggie Spirals
  • 1 cup Pero Family Farms Broccoli Florets
  • 1 cup Pero Family Farms Mini Sweet Pepper Rings
  • 1/2 cup mushrooms, sliced
  • 1 cup plant-based sausage, thinly sliced
  • ¼ cup marsala wine
  • ¼ cup vegetable stock
  • 1 tbsp. pine nuts
  • 1 tbsp. olive oil
  • Salt and pepper, to taste

Lets Get Started

Directions
  1. In a large sauté pan, heat olive oil to medium-high temperature.
  2. Add the Butternut Veggie Spirals, Mini Sweet Pepper Rings, Broccoli Florets, mushrooms and plant-based sausage to the pan. Cook for 2 minutes.
  3. Next, add the marsala wine and cook for 1 minute.
  4. Then, add vegetable stock, salt and pepper. Cover and cook for 2 more minutes or until the vegetables are cooked to your desired texture.
  5. Pour the mixture into a serving bowl, along with all of the excess liquid.
  6. Top with pine nuts and serve!
Get More Recipes

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https://www.perofamilyfarms.com/recipe/hearty-harvest-bowl/

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