Grilled Okra Jambalaya

Flavor Profile | CRUNCHY

Get to grilling with our fresh Okra! This Okra Jambalaya is a summertime must. Packed with so much flavor and health benefits. Did you know Okra is a superfood?

 

5 MINUTES
PREP TIME
15 MINUTES
Total TIME
4 SERVES
SERVINGS

What You Need

Ingredients
  • 1 cup Pero Family Farms Okra, cut in half lengthwise
  • 1 cup sausage, cut into rounds
  • 1 yellow tomato, cut into rounds
  • 1 red tomato, cut into rounds
  • 1 ear of corn, cut into rounds
  • ½ red onion, cut into thin slices
  • 1 ½ tbsp. parsley, chopped
  • 1 ½ tbsp. olive oil
  • 1 ½ tbsp. creole seasoning
  • Salt and pepper to taste

What You Need

Lets Get Started

Directions
  1. Preheat a grill to medium temperature.
  2. On a large sheet tray drizzle olive oil and spread creole seasoning evenly.
  3. Place the vegetables on the grill for 3 minutes on each side and grill the sausage until completely cooked.
  4. When finished grilling transfer directly to a large serving bowl and add the parsley, salt and pepper.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/grilled-okra-jambalaya/

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