Grilled Mini Sweet Pepper Kabob

Flavor Profile | Savory

Super simple, yet packed with loads of flavor, these Grilled Mini Sweet Pepper Kabobs will make you the talk of the pool party this Summer! Serve them as a light lunch or as a side dish to any meal.

5 MINUTES
PREP TIME
10 MINUTES
Total TIME
4 SERVES
SERVINGS

What You Need

Ingredients
  • 16oz. Pero Family Farms Mini Sweet Peppers, whole
  • 8 mushrooms, whole
  • 1 red onion, quartered
  • 2 tbsp. olive oil
  • Salt and pepper, to taste
  • 4-6 metal skewers

What You Need

Mini Sweet Peppers

Lets Get Started

Directions
  1. Heat the grill to medium/medium-high temperature.
  2. Lightly drizzle each kabob with olive oil and season with salt and pepper.
  3. Place each kabob on the grill and cook for 2-3 minutes on each side.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/grilled-mini-sweet-pepper-kabob/

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