English Pea Risotto

Flavor Profile | CREAMY

This savory English Pea Risotto is made with parmesan cheese, rosemary, and our fresh English Peas for a tasty dinner you can’t refuse!

5 MINUTES
PREP TIME
20 MINUTES
Total TIME
4 SERVES
SERVINGS

What You Need

Ingredients
  • 1 bag Pero Family Farms English Peas
  • 1 cup of Arborio Rice (risotto rice)
  • 4 ½ cups vegetable stock
  • ½ cup parmesan cheese, shredded
  • 1 ½ tbsp rosemary
  • 1 tbsp. butter
  • 1 tbsp. onion
  • Salt and pepper, to taste

What You Need

Lets Get Started

Directions
  1. In a large sauté pan on medium high heat add the butter and the onion and cook for 1 minute.
  2. Next, add the Peas and rice and cook for 30 seconds.  Now add 2 tbsp. of chicken stock and let the moisture get absorbed into the rice – almost completely.
  3. Repeat this step until all the liquid has been absorbed and the right texture has been achieved.
  4. Lastly add the cheese, rosemary salt, and pepper.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/english-pea-risotto/

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