English Pea Risotto

Flavor Profile | CREAMY

This savory English Pea Risotto is made with parmesan cheese, rosemary, and our fresh English Peas for a tasty dinner you can’t refuse!

5 MINUTES
PREP TIME
20 MINUTES
Total TIME
4 SERVES
SERVINGS
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What You Need

Ingredients
  • 1 bag Pero Family Farms English Peas
  • 1 cup of Arborio Rice (risotto rice)
  • 4 ½ cups vegetable stock
  • ½ cup parmesan cheese, shredded
  • 1 ½ tbsp rosemary
  • 1 tbsp. butter
  • 1 tbsp. onion
  • Salt and pepper, to taste

What You Need

Lets Get Started

Directions
  1. In a large sauté pan on medium high heat add the butter and the onion and cook for 1 minute.
  2. Next, add the Peas and rice and cook for 30 seconds.  Now add 2 tbsp. of chicken stock and let the moisture get absorbed into the rice – almost completely.
  3. Repeat this step until all the liquid has been absorbed and the right texture has been achieved.
  4. Lastly add the cheese, rosemary salt, and pepper.
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Visit this recipe page:
https://www.perofamilyfarms.com/recipe/english-pea-risotto/

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