Creamy One Pan Chicken with Mini Sweet Peppers & Orzo

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One of our favorite #kitchenhacks is the “one pan meal”. Less steps, and less clean up! Using a well-seasoned cast iron for this Creamy One Pan Chicken & Mini Sweet Pepper Orzo allows all of the bold and delicious flavors combine for a meal that everyone will rave about. What are your favorite kitchen hacks?

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What You Need

  • 2 medium chicken breasts
  • 1lb. Pero Family Farms Mini Sweet Peppers, topped, seeded and cut into thin rings
  • 4oz. goat cheese
  • 4oz. cream cheese
  • 4oz. chicken stock
  • ½ cup orzo
  • ½ cup fresh basil leaves
  • 1 ½ tbsp. olive oil
  • 1 tbsp. Italian seasoning
  • 1/2 tbsp. garlic powder
  • Salt and pepper, to taste

What You Need

Mini Sweet Peppers

Lets Get Started

  1. Preheat the oven to 350⁰F
  2. Place the Mini Sweet Peppers evenly into a 9″ x 13” baking dish.
  3. Top with olive oil and season with salt and pepper.
  4. In a small bowl, mix together the Italian seasoning and garlic powder.
  5. Coat the chicken breasts in the seasoning mixture.
  6. Place the chicken breasts on top of the Mini Sweet Peppers.
  7. In a small bowl, mix the cream cheese and goat cheese together.
  8. Place the cheese mixture in the middle of the dish and pour the chicken stock and orzo into the pan.
  9. Bake at 350 ⁰F for 25 minutes. Carefully remove the pan from the oven and top with fresh basil.
Creamy One Pan Chicken with Mini Sweet Peppers & Orzo
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