Coconut Curry English Peas

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Coconut Curry English Peas with Sweet Potato is the perfect side dish for cooler fall weather! Made with a savory curry sauce, sweet potatoes, coconut, and our fresh English Peas.

 

5 MINUTES
PREP TIME
10 MINUTES
Total TIME
4 SERVES
SERVINGS

What You Need

Ingredients
  • 6oz Pero Family Farms English Peas
  • 1 cup sweet potato, cut into cubes and roasted
  • ½ cup coconut milk
  • ¼ cup red onion, thinly sliced
  • 2 tbsp. coconut, shredded
  • ½ tbsp. curry powder
  • Salt and pepper to taste

What You Need

Lets Get Started

Directions
  1. Follow the microwave instructions on the English Pea package and cook to your desired texture.
  2. Heat a large sauté pan to medium-high temperature.
  3. Add the peas, roasted sweet potato, coconut milk, red onion, curry powder, salt and pepper.
  4. Cook for 2 minutes, until the sauce begins to reduce.
  5. Mix thoroughly and serve.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/coconut-curry-english-peas/

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