Coconut Curry English Peas
Flavor Profile | SWEET
Coconut Curry English Peas with Sweet Potato is the perfect side dish for cooler fall weather! Made with a savory curry sauce, sweet potatoes, coconut, and our fresh English Peas.
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 6oz Pero Family Farms English Peas
- 1 cup sweet potato, cut into cubes and roasted
- ½ cup coconut milk
- ¼ cup red onion, thinly sliced
- 2 tbsp. coconut, shredded
- ½ tbsp. curry powder
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Follow the microwave instructions on the English Pea package and cook to your desired texture.
- Heat a large sauté pan to medium-high temperature.
- Add the peas, roasted sweet potato, coconut milk, red onion, curry powder, salt and pepper.
- Cook for 2 minutes, until the sauce begins to reduce.
- Mix thoroughly and serve.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/coconut-curry-english-peas/
