Coconut Curry Butternut Spirals
Flavor Profile | SAVORY
Warm, savory and simple – this Coconut Curry with Butternut Veggie Spirals recipe is perfect for a weeknight meal. Loaded with spices and veggies, you’ll love our take on this unique dish!
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 10 oz. Pero Family Farms Butternut Veggie Spirals
- 1 tbsp. Pero Family Farms Mini Sweet Peppers, diced
- ¾ cup coconut milk
- ¼ cup peanuts
- ¼ cup green onions, thinly sliced
- 1 tbsp. curry powder
- ½ tbsp. sesame seeds
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- In a medium sauce pan add the coconut milk, curry powder and peanuts.
- Bring heat to medium-high and add the Butternut Veggie Spirals.
- Cook for 3 minutes, or until the squash is cooked to your desired texture.
- Remove from heat.
- Sprinkle remaining ingredients over top: Mini Sweet Peppers, green onions, sesame seeds, salt and pepper – for added kick and flavor!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/coconut-curry-butternut-spirals/
