Cinnamon Brussels Sprouts

Flavor Profile | SPICY | SAVORY

Thanksgiving sides aren’t complete without a Brussels Sprouts dish! This flavorful Cinnamon Honey Roasted Brussels Sprouts with a Spicy Pumpkin Dipping Sauce is a perfect recipe that all of your guests will enjoy.

 

5 MINUTES
PREP TIME
20 MINUTES
Total TIME
2 SERVES
SERVINGS

What You Need

Ingredients
  • 1 bag of Pero Family Farms Brussels Sprouts, halved
  • 2 tbls Avocado Oil or Olive Oil
  • 1 tsp Ground Cinnamon
  • ¼ tsp Sea Salt

Pumpkin Dipping Sauce

  • ¼ cup Pumpkin Puree
  • 2 tbls Avocado Oil Mayonnaise
  • 2 tsp Hot Sauce (more if you would like it really spicy)
  • A pinch or 2 of salt

What You Need

Lets Get Started

Directions
  1. In a large sauté pan heat 1 tbsp. of olive oil over medium-high temperature.
  2. Next, add the fajita mix, sausage, garlic powder, oregano, basil, salt, and pepper.
  3. Cook for 3-5 minutes and add the Marsala wine.
  4. Cook the mixture for 2-3 more minutes or until the sausage is cooked completely and the vegetables are cooked to your desired texture.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/cinnamon-brussels-sprouts/

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