Butternut Squash Street Tacos

Flavor Profile | CRUNCHY | SWEET

Enjoy a Plant-Based Taco Tuesday using our already washed and cut Butternut Squash!

5 MINUTES
PREP TIME
10 MINUTES
Total TIME
6 SERVES
SERVINGS

What You Need

Ingredients
  • 12oz. Pero Family Farms (r) Butternut Squash
  • 8 corn tortillas
  • 1 lime, cut into 8 wedges
  • ½ cup red onion, thinly sliced
  • ½ cup corn kernels, rinsed and drained
  • ½ cup black beans, rinsed and drained
  • ½ cup radish, sliced into thin wedges
  • ½ cup fresh cilantro, chopped
  • ½ cup Sriracha mayonnaise
  • 1 tbsp. chipotle powder
  • Salt and pepper, to taste

What You Need

Lets Get Started

Directions
  1. Follow the microwave instructions on the back of the Butternut Squash bag.
  2. Sprinkle the chipotle powder and salt and pepper on the cooked Butternut Squash.
  3. Next, heat the corn tortillas on a grill or in the oven briefly.
  4. Top the warm tortillas with the seasoned butternut squash, red onion, corn, black beans, cilantro, Sriracha mayonnaise and a squeeze of lime.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/butternut-squash-street-tacos/

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