Butternut Squash Spirals Peanut Pad Thai
Flavor Profile | CRUNCHY
This Butternut Squash Spirals Peanut Pad Thai recipe is filled with flavor and is a “noodle” dish you don’t have to feel guilty about! Our already spiraled Butternut Squash adds a crunchy sweetness.
5 MINUTES
PREP TIME
20 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
- 1 Pero Family Farms Butternut Squash Spirals
- ½ cup Shredded Purple Cabbage
- ½ cup Red Bell Peppers, sliced
- 1 cup Curly Kale, chopped
- 2-3 TBLS Unsalted Peanuts, halved or chopped
- 1 tsp Sesame Oil
Peanut Pad Thai Sauce
- 1 TBLS Apple Cider Vinegar
- ½ cup Creamy Organic Peanut Butter
- ½ cup Water, more for a thinner sauce
- 1-2 tsp Honey
- 2 TBLS Soy or Tamari sauce
- ½ lime, juiced
- 1-2 Garlic cloves
- ½ tsp Sesame Oil
- 2 tsp Fresh Cilantro
- Fresh Cilantro and Peanuts for garnish (optional)
What You Need
Lets Get Started
Directions
- To prepare the Pad Thai Sauce, place all the ingredients for the sauce in a blender, Blend until smooth. This sauce will keep in an airtight container for up to 2 weeks in the fridge,
- In a wok or large sauté pan heat sesame oil over medium/high heat. Add butternut squash spirals. Allow for the spirals to cook for 4-5 minutes. Once cooking add cabbage, red bell peppers, and curly kale. Season with a few pinches of salt and pepper. Stir occasionally and allow the vegetables to cook for 5 minutes.
- Add 1 tablespoon at a time the peanut pad thai sauce coating all the ingredients in the sauce. Repeat adding the the sauce 2 more times until the butternut squash spirals are well coated and the dish is cooked.
- Garnish with fresh cilantro and peanuts.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/butternut-squash-spirals-peanut-pad-thai/
