Broccoletti with Goat Cheese and Pomegranate
Flavor Profile | Sweet and Savory
Bright, crisp, and so simple to make! This Broccoletti with Goat Cheese and Pomegranate combines tender blanched Pero Family Farms Broccoletti with juicy pomegranate seeds, a drizzle of olive oil, and a sprinkle of creamy goat cheese for a fresh and festive side dish.
2 MINUTES
PREP TIME
7 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
2 bags, 8oz. Pero Family Farms Broccoletti
¾ cup pomegranate seeds
½ cup goat cheese, crumbled
1 tbsp. olive oil
Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Remove Broccoletti from the bags.
- Plunge into boiling water for a few minutes, chill immediately.
- When chilled, drain the Broccoletti and place into a large mixing bowl.
- Next, add the pomegranate seeds and olive oil. Season with salt and pepper, to taste.
- Mix well.
- Place the Broccoletti mixture into a large serving dish and top with goat cheese.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/broccoletti-with-goat-cheese-and-pomegranate/
