Asparagus in a Blanket
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Looking to incorporate more greens into a picky eater’s diet? Try this unique take on a classic favorite – Asparagus in a Blanket!
5 MINUTES
PREP TIME
20 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. Pero Family Farms Asparagus
- 1 can of ready-to-bake croissants
- 1 cup marinara sauce
- 2 tbsp. parmesan cheese, finely grated
- 1 tbsp. olive oil
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Preheat your oven to 350⁰F.
- Separate the croissant dough into single triangles.
- Roll 1-2 asparagus spears in each triangle of dough, twisting and stretching the dough to cover approximately ¾ of the asparagus spear.
- Place in a greased baking dish. Bake for approximately 15 minutes, or until golden brown.
- On a small plate mix together the Parmesan cheese, salt, and pepper.
- Remove pan from the oven.
- While warm, drizzle with olive oil, and roll evenly through the seasoning mixture.
- Serve with warm marinara sauce.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/asparagus-in-a-blanket/
