Asparagus in a Blanket

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Looking to incorporate more greens into a picky eater’s diet? Try this unique take on a classic favorite – Asparagus in a Blanket!

 

5 MINUTES
PREP TIME
20 MINUTES
Total TIME
2-4 SERVES
SERVINGS

What You Need

Ingredients
  • 8oz. Pero Family Farms Asparagus
  • 1 can of ready-to-bake croissants
  • 1 cup marinara sauce
  • 2 tbsp. parmesan cheese, finely grated
  • 1 tbsp. olive oil
  • Salt and pepper to taste

What You Need

Lets Get Started

Directions
  1. Preheat your oven to 350⁰F.
  2. Separate the croissant dough into single triangles.
  3. Roll 1-2 asparagus spears in each triangle of dough, twisting and stretching the dough to cover approximately ¾ of the asparagus spear.
  4. Place in a greased baking dish. Bake for approximately 15 minutes, or until golden brown.
  5. On a small plate mix together the Parmesan cheese, salt, and pepper.
  6. Remove pan from the oven.
  7. While warm, drizzle with olive oil, and roll evenly through the seasoning mixture.
  8. Serve with warm marinara sauce.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/asparagus-in-a-blanket/

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