Recipe

Chicken & Veggie Pot Pie Soup

Warm your soul and fill your belly with this delicious homemade Chicken & Veggie Pot Pie Soup! Made with Pero Family Farms Fresh Vegetable Medley, it’s the perfect comfort food for a chilly day. So, grab a spoon, curl up with a blanket, and let the comforting flavors transport you to a cozy paradise.

5 MINUTES

PREP TIME

15 MINUTES

Total TIME

6 SERVES

SERVINGS

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What You Need

Ingredients

12oz. Pero Family Farms Vegetable Medley, roughly chopped
2 cups Rotisserie Chicken, pulled and shredded
6oz. Pero Family Farms English Peas
½ cup Pero Family Farms Mini Sweet Peppers, seeded and diced
6 biscuits
3 cups milk
½ cup water
¼ cup flour
1 ½ tbsp. butter
1 chicken bouillon cube
Salt and pepper, to taste

What You Need

Lets Get Started

Directions

Melt the butter in a large stock pot over medium heat.
Add the flour and mix thoroughly.
Next, add the milk, water, and chicken bouillon cube to the pot.
Whisk until completely smooth.
Cook for 5 minutes on medium-low heat.
Add the chicken, Vegetable Medley, English Peas, and Mini Sweet Peppers to the pot.
Cook for 5 minutes, stirring occasionally or until the vegetables are cooked to your desired texture.
Add salt and pepper, to taste
Serve with a cooked biscuit in each bowl.

OPTIONAL OUR PLACE DREAM COOKER INSTRUCTIONS:

Set the Our Place Dream Cooker to Sauté and melt the butter.
Add the flour and whisk until fully combined.
Slowly whisk in the milk and water, then add the chicken bouillon cube. Whisk until smooth.
Cook on Sauté for about 3–5 minutes, stirring frequently, until slightly thickened.
Add the chicken, Pero Family Farms Fresh Vegetable Medley, English peas, and Mini Sweet Peppers. Stir to combine.
Secure the lid and set the Dream Cooker to Pressure Cook for 5 minutes.
Carefully release the pressure, remove the lid, and stir well.
Season with salt and pepper to taste.
Serve warm with a cooked biscuit in each bowl.