This Plant-Based BBQ Flatbread is filled with so much healthy goodness! Made with our Organic Vegetable Slaw to give you the perfect crunch, finally a flatbread you can feel good about!
2 cups Pero Family Farms Organic Vegetable Slaw
4 pre-cooked flatbreads
1 yellow onion, thinly sliced and carmelized
1 cup fresh corn, raw-sliced off cobb
1 cup black beans, drained and rinsed
1 cup baby arugula
½ cup BBQ sauce
How to Make it
Spread 1 tbsp. of BBQ sauce on the flatbread, then top with ¼ cup of Vegetable Slaw. Next add ¼ cup of beans and corn and top with caramelized onions and arugula. Repeat for remaining flatbreads and serve.
TOTAL COOK TIME 10 minutes