Ziti Pasta with Herb Mini Sweet Peppers  

flavor profile | cheesy, savory
What’s on your weekend menu? A great way to incorporate your veggies is by adding our Mini Sweet Peppers to your favorite Ziti recipe!





What you need


8oz. Pero Family Farms Mini Sweet Peppers

1  Box  Ziti Pasta 

2 cups  Mini Sweet Peppers, sliced 

1/2 yellow onion, minced 

1 tbls butter 

2 tbls  Olive Oil 

1 1/2  tsp dried basil 

1  tsp dried oregano 

1/2  tsp sea salt 

2 tbls sundried tomatoes, finely diced  

1/4  tsp black pepper 

mozzarella for garnish


What you need


Let’s Get Started


  • To prepare the ziti, bring a large pot of water to a rapid boil. Once boiling salt the water and add the ziti. Boil until al dente, 9 minutes.
  • In a saucepan over medium heat add the onions with a pinch salt. Let the onions cook until translucent. Then add the dried herbs and sliced mini sweet peppers. Let this cook on low heat while the pasta boils.
  • Once the pasta is cooked add the ziti to the saucepan with a tablespoon of pasta water. Add the butter, sundried tomatoes, salt, and pepper.
  • Serve immediately and garnish with fresh mozzarella.  
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