Ziti Pasta with Herb Mini Sweet Peppers
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What you need
1 Box Ziti Pasta
2 cups Mini Sweet Peppers, sliced
1/2 yellow onion, minced
1 tbls butter
2 tbls Olive Oil
1 1/2 tsp dried basil
1 tsp dried oregano
1/2 tsp sea salt
2 tbls sundried tomatoes, finely diced
1/4 tsp black pepper
mozzarella for garnish
- To prepare the ziti, bring a large pot of water to a rapid boil. Once boiling salt the water and add the ziti. Boil until al dente, 9 minutes.
- In a saucepan over medium heat add the onions with a pinch salt. Let the onions cook until translucent. Then add the dried herbs and sliced mini sweet peppers. Let this cook on low heat while the pasta boils.
- Once the pasta is cooked add the ziti to the saucepan with a tablespoon of pasta water. Add the butter, sundried tomatoes, salt, and pepper.
- Serve immediately and garnish with fresh mozzarella.