Veggie Quesadilla Fold

flavor profile | savory

Perfect for anytime appetizers or a snack – this Veggie Quesadilla fold is delicious and ready in minutes. Loaded up with lots of fresh veggies, it’s an indulgent recipe that you can feel good about.




What you need


½ cup Pero Family Farms Snipped Green Beans, chopped

½ cup Pero Family Farms Mini Sweet Peppers, sliced into rings

½ cup Pero Family Farms Butternut Veggie Spirals

½ cup Mexican crumble cheese

¼ cup sour cream

1 large flour tortilla

1 tbsp. olive oil

1 tbsp taco seasoning

1 tbsp. fresh cilantro, chopped

1 lime, cut into wedges

What you need


Let’s Get Started


  • Start by cooking the Butternut Veggie Spirals and Green Beans according to the directions on the package.
  • Lay the large flour tortilla on a flat surface.
  • Make a straight cut from the center point of the flour tortilla to the middle of the bottom half.
  • On the top left quarter of the tortilla place the cooked Butternut Veggie Spirals, and sprinkle with taco seasoning and crumble cheese.
  • Fold the bottom left quarter over the spirals.
  • On the top right quarter of your tortilla add Mini Sweet Peppers and sprinkle with taco seasoning and cheese.
  • Fold the spirals quarter over the Mini Sweet Peppers.
  • On the bottom right, add the cooked Green Beans, a sprinkle of taco seasoning and cheese.
  • Fold a final time.
  • Place your quesadilla fold in a panini press, on a griddle, or sauté pan.
  • Heat on both sides, melting the cheese, and toasting the tortilla.
  • Slice into 2 pieces and top with fresh cilantro.
  • Serve with a wedge of fresh lime and sour cream.
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