Vegetable Slaw Riced Tacos
flavor profile | citrus, crunchy
Taco Tuesday doesn’t get much better than this! These delicious vegetarian tacos made with our Organic Vegetable Slaw are easy to prepare and even easier to enjoy.
START TO FINISH
What you need
10oz. bag Pero Family Farms® Organic Vegetable Slaw
1 ½ cups Pero Family Farms® Organic Riced Cauliflower
8 corn tortillas
1 cup black beans, cooked, drained
3 radishes, cut into thin rounds
½ cup green onions, thinly sliced
½ cup cilantro, chopped
1 lime, cut into 8 pieces
1 cup sweet chili lime drizzle
CHILI LIME DRIZZLE
½ cup lite mayonnaise
½ cup low fat sour cream
1 tbsp. garlic, minced
1 tbsp. lime juice
1 tsp. chipotle powder
1 tsp. brown sugar
Salt and pepper, to taste
What you need
Let’s Get Started
- Heat the corn tortillas in the oven for 5 minutes at 350˚F.
- In a large mixing bowl, combine the vegetable slaw, riced cauliflower, and ½ cup of sweet chili drizzle.
- Place ¼ cup of this mixture on each corn tortilla and top with radishes, green onions, and cilantro.
- Top with remainder of the sweet chili drizzle.
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