Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Tuna, Bean, and Olive Salad

flavor profile | savory

Quick and easy to make for lunch, this healthy Tuna, Bean, and Olive Salad recipe puts high protein front and center with Pero Family Farms Green Beans and Mini Sweet Peppers.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

6 oz. Pero Family Farms Snipped Green Beans, blanched

5oz. canned tuna, drained

1 cup Pero Family Farms Mini Sweet Peppers, seeded and thinly sliced

1 cup baby spinach

½ cup red onion, thinly sliced

½ cup kidney beans, cooked, drained

½ cup mixed olives

1 tbsp. Italian parsley

1 tbsp. olive oil

1 tbsp. lemon juice

1 tsp. honey

Salt and pepper, to taste

What you need

Let’s Get Started

Directions

In a large salad bowl, add the Green Beans, tuna, Mini Sweet Peppers, spinach, onion, kidney beans, olives, and parsley.
Top with parsley and season with salt and pepper, to taste.
In a small bowl, mix together the lemon juice, honey, and olive oil.
Pour the dressing over the salad.
Mix well and serve!