recipe

Thai Shrimp And Broccoli Bowl

flavor profile | crunchy, sweet
Who needs takeout? Make this flavorful Thai Shrimp & Broccoli Power Bowl in under 20 minutes!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

8oz. Pero Family Farms® Organic Broccoli Florets

8 Jumbo Shrimp, peeled and deveined

8oz. Pero Family Farms® Organic Mini Sweet Peppers, sliced into rings

¾ cup Tri-colored quinoa, cooked

⅓ cup light Soy sauce

¼ cup honey

1 tbsp. lime juice

½ tbsp. sesame oil

What you need
Let’s Get Started

Directions

  • Cook the Broccoli Florets to desired texture using microwave directions on the back of the bag.
  • In a large sauté pan, heat the sesame oil to medium-high temperature.
  • Add the Mini Sweet Pepper Rings and Shrimp to the pan. Cook for 3 minutes.
  • Add the Broccoli Florets, cooked quinoa, soy sauce, honey, and lime juice.
  • Continue cooking for about 2 more minutes or until the shrimp are cooked completely and the sauce begins to reduce.
  • Serve immediately and enjoy!
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