recipe

Sweet Green Beans & Brussels with Couscous

flavor profile |crunchy

Raise your hand if you enjoy the sides more than the Turkey on Thanksgiving! This Green Bean, Sweet Potato, Brussels Sprouts, Couscous side dish is the perfect addition to any holiday table!

PREP TIME

START TO FINISH

SERVINGS

 

What you need

Ingredients

1 lb. . Pero Family Farms Snipped Green Beans

1 cup Sweet Potato, cubed

1 cup Pero Family Farms Brussels Sprouts, sliced

2 cups couscous, cooked

¾ cup radicchio, thinly sliced

1 ½ tbsp. white balsamic vinegar

1 ½ tbsp. olive oil

Salt and pepper to taste

What you need

 

Let’s Get Started

Directions

  • Preheat oven to 375⁰F. Spread the beans, brussels sprouts and sweet potatoes out on a large baking tray.
  • Drizzle the olive oil over the top of the vegetables and add salt and pepper, to taste.
  • Toss gently until evenly coated. Cook for 30 minutes or until the vegetables are cooked to your desired texture.
  • Place the roasted vegetables into a large bowl and add radicchio, couscous and balsamic vinegar.
  • Mix well and serve.

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