recipe
Sausage and Peppers
flavor profile | smokey
Fire up your grill, for this classic Sausage & Peppers recipe, using Pero Family Farms Fajita Mix!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
12oz. bag of Pero Family Farms® Fajita Mix
12oz. Sweet Italian Sausage
4 hoagie style buns
2oz. Marsala Wine
1 tbsp. olive oil
1 tsp. garlic powder
1 tsp. dry oregano
1 tsp. dry basil
Salt and pepper, to taste
What you need
Let’s Get Started
Directions
- In a large sauté pan heat 1 tbsp. of olive oil over medium-high temperature.
- Next, add the fajita mix, sausage, garlic powder, oregano, basil, salt, and pepper.
- Cook for 3-5 minutes and add the Marsala wine.
- Cook the mixture for 2-3 more minutes or until the sausage is cooked completely and the vegetables are cooked to your desired texture.
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