recipe

Sausage and Peppers

flavor profile | smokey
Fire up your grill, for this classic Sausage & Peppers recipe, using Pero Family Farms Fajita Mix!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. bag of Pero Family Farms® Fajita Mix

12oz. Sweet Italian Sausage

4 hoagie style buns

2oz. Marsala Wine

1 tbsp. olive oil

1 tsp. garlic powder

1 tsp. dry oregano

1 tsp. dry basil

Salt and pepper, to taste

What you need

 

NEW

* Only available in select markets.

 

 

 

 

Let’s Get Started

Directions

  • In a large sauté pan heat 1 tbsp. of olive oil over medium-high temperature.
  • Next, add the fajita mix, sausage, garlic powder, oregano, basil, salt, and pepper.
  • Cook for 3-5 minutes and add the Marsala wine.
  • Cook the mixture for 2-3 more minutes or until the sausage is cooked completely and the vegetables are cooked to your desired texture.
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