Name: Green Bean Poke Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4
Cuisine: Hawaiian
Ingredients: 6oz. Pero Family Farms Organic Green Beans, blanched; 1 avocado, thinly sliced; ½ cup golden beets, cut into cubes and roasted; ½ cup basmati rice, cooked; ¼ cup red cabbage, thinly sliced; ¼ cup carrots, matchsticks; 1 tbsp. sesame seeds; 2 tbsp. cilantro, roughly chopped; 1 ½ tbsp. soy sauce; 1 tbsp. pineapple juice; 1 tbsp. honey

recipe

Pomegranate Almond Green Beans

flavor profile | sweet

Sweet pomegranate and fresh green beans combine to make this delicious and easy side dish! Ready in less than 10 minutes, this quick dish is perfect for a weeknight dinner.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Snipped Green Beans, blanched

¾ cup pomegranate arils

½ cup almonds, sliced

1 tbsp. red wine vinegar

½ tbsp. olive oil

Salt and pepper, to taste

What you need

Let’s Get Started

Directions

In a large mixing bowl, combine blanched green beans, pomegranate arils, almonds, red wine vinegar, olive oil, salt and pepper.
Mix thoroughly, ensuring that all ingredients are coated evenly.
Serve immediately alongside your favorite protein for a complete meal.