recipe
Poke Bowl
flavor profile | Savory
Add our fresh veggies to your Tuna Poke Bowl for a fresh and crunchy dish!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
1 cup Pero Family Farms Organic Vegetable Slaw
½ cup sushi grade tuna, cut into small cubes
½ cup sushi rice (sticky rice)
4 Pero Family Farms Organic Snipped Green Beans
½ Pero Family Farms Mini cucumber, sliced into thin rounds
¼ cup edamame
ASIAN VINAIGRETTE
½ cup soy sauce
1 tbsp. rice wine vinegar
1 tbsp. lime juice
½ tbsp. sesame oil
1 tbsp. sesame seeds
What you need
Let’s Get Started
Directions
- Place the rice in the bottom of a medium bowl, then add the vegetable slaw, cucumber, green beans and edamame.
- Place the tuna on top and drizzle with the Asian Vinaigrette.
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