recipe

Poke Bowl

flavor profile | Savory
Add our fresh veggies to your Tuna Poke Bowl for a fresh and crunchy dish!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

1 cup Pero Family Farms Organic Vegetable Slaw

½ cup sushi grade tuna, cut into small cubes

½ cup sushi rice (sticky rice)

4 Pero Family Farms Organic Snipped Green Beans

½ Pero Family Farms Mini cucumber, sliced into thin rounds

¼ cup edamame

ASIAN VINAIGRETTE

½ cup soy sauce

1 tbsp. rice wine vinegar

1 tbsp. lime juice

½ tbsp. sesame oil

1 tbsp. sesame seeds

What you need
Let’s Get Started

Directions

  • Place the rice in the bottom of a medium bowl, then add the vegetable slaw, cucumber, green beans and edamame.
  • Place the tuna on top and drizzle with the Asian Vinaigrette.
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