Philly Cheesesteak Stuffed Mini Sweet Peppers
Flavor Profile | Savory
Don’t let the “mini” fool you…these bite-size treats are packed with tons of flavor! Using Pero Family Farms Mini Sweet Peppers, easily turn your favorite sandwich into a healthy lunch or snack. How do you spruce up snack time?
5 MINUTES
PREP TIME
25 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. Pero Family Farms Mini Sweet Peppers
- 3oz. Steak, chopped into 1/4″ pieces
- ¼ cup yellow onion, diced
- 1 cup of provolone cheese sauce
PROVOLONE CHEESE SAUCE INGREDIENTS
- 1 tbsp. butter
- 1 tbsp. flour
- 1 cup milk
- ½ cup provolone cheese, grated
- ¼ cup parmesan cheese, grated
- Salt and pepper, to taste
- 1 tbsp. chopped parsley (optional)
What You Need
Lets Get Started
Directions
- Preheat the oven to 350⁰F.
- Cut the Mini Sweet Peppers in half, lengthwise and clean out any seeds or ribs.
- Cook the beef and onions in a large sauté pan over medium-high temperature until beef is cooked through.
- Evenly place the beef and onion mixture inside of the peppers and place the stuffed peppers on a sheet pan and cook for 10 minutes.
- Remove from oven and pour a generous amount of cheese sauce over the peppers.
- PROVOLONE CHEESE SAUCE: Heat a small saucepan to medium-high temperature, add the butter, and melt completely.
- Stir in the flour until completely combined.
- Add the milk and whip until smooth.
- Add both cheeses to the pan and mix well until cheese is melted.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/philly-cheesesteak-stuffed-mini-sweet-peppers/
