recipe

Mini Sweet Pepper Skillet Enchiladas  

flavor profile |  sweet

Wanting a one pan kind of dinner night? This Mini Sweet Pepper Skillet Enchilada’s can do just that! Filled with cheesy goodness and sweet flavors from the peppers.

PREP TIME

START TO FINISH

SERVINGS

 

What you need

Ingredients

1 bag Pero Family Farms Mini Sweet Peppers, halved 

½ cup Canned Low or No Sodium Black Beans, rinsed and drained 

½ cup Canned No Sodium Corn, rinsed and drained 

½ cup Salsa (your favorite) 

½ tsp Cumin Powder 

¼ tsp Dried Chili Powder 

¼ tsp Sea Salt 

A pinch of pepper 

¾ cup Shredded Mexican Cheese

1 tsp Lime Juice 

Avocado and Cilantro for garnish 

What you need

 

Let’s Get Started

Directions

  • Preheat the oven to 375 degrees. 
  • In a bowl mix together the halved mini sweet peppers, black beans, corn, salsa, cumin, chili powder, lime juice, salt and pepper. Gently toss this all together. Place this enchilada mixture into a skillet or baking dish. 
  • Top the vegetarian enchiladas with shredded cheese. Pop this into the oven for 10-15 until the cheese melts the flavors come together. 
  • Serve warm and garnish with avocado and cilantro.

Find pero family farms products near you.

 
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