recipe

Mini Sweet Pepper Ring Vegetarian Bean Chili  

flavor profile |  sweet

Cozy up and enjoy this delicious Mini Sweet Pepper Vegetarian Bean Chili! Made with our Mini Sweet Pepper Rings for easy prep and sweet crunchy goodness.

PREP TIME

START TO FINISH

SERVINGS

 

What you need

Ingredients

1 bag Pero Family Farms Mini Sweet Pepper Rings

1 TBLS Olive oil

1 can low or no sodium Kidney Beans, rinsed and drained

1 can low or no sodium Northern Beans, rinsed and drained

½ cup Yellow Onion, minced

1 Garlic Clove, minced

1.25 cup Vegetable Broth

2 tsp Chili Powder

2 tsp Ground Cumin

1 tsp Sea Salt

A few pinches Black Pepper

Fresh cilantro for garnish (optional)

What you need

 

Let’s Get Started

Directions

  • In a dutch oven or soup pan heat olive oil over medium heat. Once hot add onions and garlic. Let this cook for 1-2 minutes, stirring occasionally.
  • Add the rinsed and drained beans to the pot and the chili and cumin powder. Stir and let this cook for 3-4 minutes on medium heat.
  • Add the Pero Family Farms Mini Sweet Pepper Rings, season the chili with salt and pepper, and pour in the vegetable stock. Bring this to a light boil. Once the vegetarian chili is at a boil cover the pot and reduce the pot to low heat. Let the chili cook for 12-15 minutes.
  • Serve immediately and garnish with fresh cilantro.

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