Mini Sweet Pepper Ring Vegetarian Bean Chili
flavor profile | sweet
Cozy up and enjoy this delicious Mini Sweet Pepper Vegetarian Bean Chili! Made with our Mini Sweet Pepper Rings for easy prep and sweet crunchy goodness.
START TO FINISH
What you need
1 bag Pero Family Farms Mini Sweet Pepper Rings
1 TBLS Olive oil
1 can low or no sodium Kidney Beans, rinsed and drained
1 can low or no sodium Northern Beans, rinsed and drained
½ cup Yellow Onion, minced
1 Garlic Clove, minced
1.25 cup Vegetable Broth
2 tsp Chili Powder
2 tsp Ground Cumin
1 tsp Sea Salt
A few pinches Black Pepper
Fresh cilantro for garnish (optional)
What you need
Let’s Get Started
- In a dutch oven or soup pan heat olive oil over medium heat. Once hot add onions and garlic. Let this cook for 1-2 minutes, stirring occasionally.
- Add the rinsed and drained beans to the pot and the chili and cumin powder. Stir and let this cook for 3-4 minutes on medium heat.
- Add the Pero Family Farms Mini Sweet Pepper Rings, season the chili with salt and pepper, and pour in the vegetable stock. Bring this to a light boil. Once the vegetarian chili is at a boil cover the pot and reduce the pot to low heat. Let the chili cook for 12-15 minutes.
- Serve immediately and garnish with fresh cilantro.
Find pero family farms products near you.
Latest from the Blog
Tuesday’s are for tacos! We’ve created a delicious recipe that everyone can enjoy, Plant-Based Butternut Squash Tacos. These tacos are filled with so much flavor and crunch and are so easy to prepare! We’ve done the dicing for you with our already washed and ready to...