recipe
Mini Sweet Pepper & Basil Pesto Toast
flavor profile | savory
Mother’s Day is in a few short days, and we’ve got the perfect breakfast-in-bed for all those hardworking moms! Our Mini Sweet Pepper & Basil Pesto Toast is the perfect treat. So this Sunday, let Mom sleep in, and whip up this beautiful spread in just under 10 minutes!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
8oz. Pero Family Farms Mini Sweet Peppers, cut into thin strips
2 tbsp. basil pesto
2 eggs
2 pieces of toast
Salt and pepper, to taste
1 tbsp. parmesan cheese, grated (optional)
Basil leaves, for garnish
What you need
Let’s Get Started
Directions
- In a large sauté pan, heat olive oil to medium-high temperature.
- Add the Mini Sweet Peppers and cook for 1 minute.
- Add the pesto to the pan and mix well.
- Next, gently add the eggs on top of the peppers and pesto.
- Cook eggs to your desired texture.
- Place eggs and peppers over toast.
- Garnish with Parmesan cheese and basil to serve.
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