recipe
Maple Glazed Brussels Sprouts
flavor profile | crunchy, sweet
A sweet yummy appetizer that is a must at your holiday gathering this year! These crostini’s are so delicious with a creamy goat cheese flavor mixed with a touch of toasted crusty bread, and a magnificent sweet flavor from the slow-cooked Mini Sweet Peppers!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
1 bag of Pero Family Farms Brussels Sprouts, cut in half
1 cup Cipollini onions
1 cup red bell pepper, diced ½”
½ cup candied pecans
¼ cup maple glaze
1 tbsp. olive oil
1 sprig of rosemary
Salt and pepper, to taste
What you need
Let’s Get Started
Directions
- Preheat the oven to 375.
- Place all the vegetables on a large sheet tray, drizzle with olive oil, maple glaze, salt, and pepper- bake for 30 minutes or until the vegetables have reached your desired texture.
- Top with candied pecans and rosemary.
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