Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

ALL WRAPPED UP: LEMON DILL SNAPPER WITH MINI SWEET PEPPERS

flavor profile | savory

A meal made with love. ❤️This recipe is All Wrapped-Up, perfect for a simple dinner that feels special; try this Lemon Dill Snapper with Mini Sweet Peppers.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Snipped Green Beans

8oz. Pero Family Farms Mini Sweet Pepper Rings

4-4oz. Snapper filets

1 lemon, thinly sliced

2 tbsp. butter

4 sprigs fresh dill

Salt and pepper, to taste

4 pieces of parchment paper, 18″ long

What you need

Let’s Get Started

Directions

Preheat oven to 350⁰ F.
Fold each piece of parchment paper in half, to make a rectangle.
On one side of the paper place 4oz. of green beans.
Top with 2oz. of Mini Sweet Pepper Rings, and one snapper filet.
Next, place 2 lemon slices, ½ tbsp. butter and 1 dill sprig on top of the fish.
Sprinkle with salt and pepper, to taste.
Fold the other half of the paper over and use cooking string to secure both sides.
Fold in the sides and place on a baking tray.
Bake for 20 minutes.