recipe

Italian Green Beans

flavor profile | savory

A simple and delicious side dish recipe, these Italian Green Beans are quickly blanched and tossed with grape tomatoes, red onions, and a healthy splash of olive oil.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Snipped Green Beans, blanched

1 cup grape tomatoes, halved1

½ tbsp. red onion, diced1

½ tbsp. fresh basil, thinly sliced

1 tbsp. olive oil1 tsp. Italian seasoning

Salt and pepper, to taste

What you need

 

 

 

Let’s Get Started

Directions

  • Add all of the ingredients to a large mixing bowl and mix well.
  • Taste and adjust seasoning, as needed.
  • This recipe can be served hot or cold.
  • To serve heated, add the ingredients to a large sauté pan and cook for 2 minutes over medium-high heat.
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