recipe

Grilled Okra Jambalaya  

flavor profile | crunchy

Get to grilling with our fresh Okra! This Okra Jambalaya is a summertime must. Packed with so much flavor and health benefits. Did you know Okra is a superfood?

PREP TIME

START TO FINISH

SERVINGS

 

What you need

Ingredients

1 cup Pero Family Farms Okra, cut in half lengthwise

1 cup sausage, cut into rounds

1 yellow tomato, cut into rounds

1 red tomato, cut into rounds

1 ear of corn, cut into rounds

½ red onion, cut into thin slices

1 ½ tbsp. parsley, chopped

1 ½ tbsp. olive oil

1 ½ tbsp. creole seasoning

Salt and pepper to taste

 

What you need

 

Let’s Get Started

Directions

  • Preheat a grill to medium temperature.
  • On a large sheet tray drizzle olive oil and spread creole seasoning evenly.
  • Place the vegetables on the grill for 3 minutes on each side and grill the sausage until completely cooked.
  • When finished grilling transfer directly to a large serving bowl and add the parsley, salt and pepper.

 

 

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