recipe

Grilled Mini Sweet Pepper Kabob

flavor profile | savory

Super simple, yet packed with loads of flavor, these Grilled Mini Sweet Pepper Kabobs will make you the talk of the pool party this Summer! Serve them as a light lunch or as a side dish to any meal.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

16oz. Pero Family Farms Mini Sweet Peppers, whole

8 mushrooms, whole

1 red onion, quartered

2 tbsp. olive oil

Salt and pepper, to taste

4-6 metal skewers

What you need

 

Let’s Get Started

Directions

  • Heat the grill to medium/medium-high temperature.
  • Lightly drizzle each kabob with olive oil and season with salt and pepper.
  • Place each kabob on the grill and cook for 2-3 minutes on each side.
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