recipe
Grilled Mini Sweet Pepper and Peach Bruschetta
flavor profile | crunchy, sweet
Tailgating appetizer or after-school snack? Whichever you decide, this Grilled Mini Sweet Pepper and Peach Bruschetta is a delicious and healthy snack everyone can enjoy!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
16oz. bag Pero Family Farms Mini Sweet Peppers
2 peaches, pitted and cut into 4 flat pieces
1 loaf Italian Bread, cut thin on an angle
1 ½ tbsp. white balsamic vinegar
1 tbsp. olive oil
1 tbsp. garlic, minced
1 tbsp. basil, chopped
1 tbsp. parsley, chopped
Salt and pepper to taste
What you need
Let’s Get Started
Directions
- Preheat the grill to medium-high temperature.
- Place the peppers and peaches on the grill for about 2 minutes on each side.
- Next, roughly chop the peppers and peaches and add them to a mixing bowl.
- Add the garlic, basil, parsley, olive oil, vinegar, salt and pepper and mix well.
- Lightly grill the Italian bread pieces.
- Top bread slices evenly with the bruschetta mixture.
- Serve immediately and enjoy!
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