Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Green beans and Pears with Pearl Onions

flavor profile | savory | sweet

Looking to add a little sizzle to your dinner table? With our recipe-ready veggies, this sweet and savory side dish is bound to be the center of attention. You’ll be this holiday’s hero!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Green Beans

¾ cup Mini Sweet Peppers, cut into rings

¾ cup pearl onions, peeled and trimmed

¾ cup pears, sliced thin

1 tbsp. olive oil

Salt and pepper to taste

What you need

Let’s Get Started

Directions

Preheat the oven to 400⁰F.
Place the Green Beans, pearl onions, Mini Sweet Peppers and pears on a sheet tray and drizzle evenly with olive oil then add the salt and pepper to taste.
Cook for 25 minutes or until the vegetables are cooked to your desired texture.