Name: Green Bean Poke Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4
Cuisine: Hawaiian
Ingredients: 6oz. Pero Family Farms Organic Green Beans, blanched; 1 avocado, thinly sliced; ½ cup golden beets, cut into cubes and roasted; ½ cup basmati rice, cooked; ¼ cup red cabbage, thinly sliced; ¼ cup carrots, matchsticks; 1 tbsp. sesame seeds; 2 tbsp. cilantro, roughly chopped; 1 ½ tbsp. soy sauce; 1 tbsp. pineapple juice; 1 tbsp. honey

recipe

GREEN BEAN POKE BOWL

flavor profile | crunchy

Green Bean Poke Bowl: Our kind of sushi night! Made with our fresh and crunchy Organic Green Beans for delicious flavor, white rice, avocado, carrots, cabbage, and golden beets. Mix it all together and top it with Poke Sauce–If you weren’t in the mood for sushi, we bet you are now!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

6oz. Pero Family Farms Organic Green Beans, blanched

1 avocado, thinly sliced

½ cup golden beets, cut into cubes and roasted

½ cup basmati rice, cooked

¼ cup red cabbage, thinly sliced

¼ cup carrots, matchsticks

2 tbsp. cilantro, roughly chopped

1 tbsp. sesame seeds

POKE SAUCE INGREDIENTS

1 ½ tbsp. soy sauce

1 tbsp. pineapple juice

1 tbsp. honey

What you need

Let’s Get Started

Directions

In a medium bowl add the cooked rice.
Next, add the beans, avocado, carrots, cabbage, cilantro, and beets.
Mix the soy sauce, pineapple juice, and honey in a small bowl.
Drizzle the Poke Sauce evenly over the vegetables – top with sesame seeds and enjoy!