recipe

Green Bean & Mini Sweet Pepper Salad with Warm Bacon Dressing

flavor profile | savory | sweet 

What’s red, orange, yellow, and green all over? None other than our Green Bean & Mini Sweet Pepper Salad with Warm Bacon Dressing. This easy recipe is filled with fresh vegetables and bursting with big, bold flavors. It’s no joke!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

½ cup bacon, cooked, crumbled

½ cup water

¼ cup sugar

¼ cup white vinegar

¼ cup water

1tbsp. cornstarch

12oz. Pero Family Farms Green Beans, blanched

8oz. Mini Sweet Peppers cut into rings

2 cups baby spinach

2 cups baby arugula

1/2 cup red onion, thinly sliced

1/2 cup blue cheese crumbles

Salt and pepper to taste

What you need

Green Beans

mini-sweet-peppers

Let’s Get Started

Directions

  • In a medium bowl whisk together the water, sugar, vinegar and corn starch, whisking constantly.
  • In a medium pan add the crumbled bacon and pour the vinegar mixture over it.
  • Cook over medium high heat, stirring constantly until mixture thickens.
  • Slice the Mini Sweet Peppers into rings
  • Add all ingredients to a large bowl.
  • Mix well.
  • Drizzle with Warm Bacon Dressing.
  • Mix well and serve.
Green-Bean-and-Mini-Sweet-Pepper-Salad-with-Warm-Bacon-Dressing
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