recipe

Green Beans with Caramelized Shallots

flavor profile | savory

This everyday recipe is perfect for a weeknight dinner! Eating vegetables is easier than ever with this tasty recipe.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Green Beans

¾ cup shallots, thinly sliced

¼ cup vegetable stock

1 tbsp. olive oil

1 tbsp. fresh thyme

Salt and pepper, to taste

Optional: Garnish with diced Mini Sweet Peppers!

What you need
Green Beans
Let’s Get Started

Directions

  • In a large sauté pan heat olive oil to medium-high heat.
  • Add the green beans and shallots to the pan and cook for 2 minutes.
  • Add the vegetable stock, salt and pepper.
  • Cover and cook for 3 more minutes.
  • Garnish with Mini Sweet Peppers for even more color and flavor!
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