recipe

English Pea Rissotto  

flavor profile | creamy

This savory English Pea Risotto is made with parmesan cheese, rosemary, and our fresh English Peas for a tasty dinner you can’t refuse!

PREP TIME

START TO FINISH

SERVINGS

 

What you need

Ingredients

1 bag Pero Family Farms English Peas

1 cup of Arborio Rice (risotto rice)

4 ½ cups vegetable stock

½ cup parmesan cheese, shredded

1 ½ tbsp rosemary

1 tbsp. butter

1 tbsp. onion

Salt and pepper, to taste

 

What you need

 

Let’s Get Started

Directions

  • In a large sauté pan on medium high heat add the butter and the onion and cook for 1 minute.
  • Next, add the Peas and rice and cook for 30 seconds.  Now add 2 tbsp. of chicken stock and let the moisture get absorbed into the rice – almost completely.
  • Repeat this step until all the liquid has been absorbed and the right texture has been achieved.
  • Lastly add the cheese, rosemary salt, and pepper.

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