recipe
Coconut Curry English Peas
flavor profile | sweet, cheesy
Dive into all the fall flavors with this English Pea & Pumpkin Risotto! Filled with all the creamy goodness of risotto and our English Peas for that extra fresh taste.
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
1 ¾ cup vegetable stock
1 cup Pero Family Farms English Peas
1 cup short grain rice
½ cup pumpkin, cleaned and diced into small pieces
½ cup mushrooms, sliced
1 tbsp. olive oil
½ tbsp. thyme leaves
½ tbsp. garlic, minced
Salt and pepper to taste
What you need
Let’s Get Started
Directions
- Preheat a large sauté pan with olive oil to medium-high temperature.
- Add the mushrooms, pumpkin, peas, and garlic to the pan.
- Cook for two minutes, stirring constantly. Next, add the rice to the pan and mix thoroughly.
- Add ¼ cup of vegetable stock stirring until the stock is absorbed.
- Repeat this step until all the stock is absorbed and the rice is cooked to your desired texture.
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