Name: Green Bean Poke Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4
Cuisine: Hawaiian
Ingredients: 6oz. Pero Family Farms Organic Green Beans, blanched; 1 avocado, thinly sliced; ½ cup golden beets, cut into cubes and roasted; ½ cup basmati rice, cooked; ¼ cup red cabbage, thinly sliced; ¼ cup carrots, matchsticks; 1 tbsp. sesame seeds; 2 tbsp. cilantro, roughly chopped; 1 ½ tbsp. soy sauce; 1 tbsp. pineapple juice; 1 tbsp. honey

recipe

Coconut Pineapple Green Beans

flavor profile | sweet

Get a taste of the tropics with this Coconut Pineapple Green Beans recipe! Light and fresh, this recipe is perfect for an outdoor picnic.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Organic Snipped Green Beans

1/2 cup pineapple chunks

¼ cup ham, cut into squares

¼ macadamia nuts

1 ½ tbsp. shredded coconut

Pina Colada Vinaigrette

2tbsp. pineapple juice

1 tbsp. olive oil

½ tbsp. honey

Salt and pepper to taste

What you need

Let’s Get Started

Directions

Prepare your green beans by following the microwave directions on the package.
Place the cooked green beans into a large mixing bowl.
Next add the ham, macadamia nuts, coconut, pineapple, honey, pineapple juice, olive oil , salt and pepper and mix well.
Serve immediately and enjoy!