recipe

Fresh Fall Harvest: English Peas With Sweet Potatoes

flavor profile | sweet

Always FRESH, never frozen, our farm fresh peas are full of flavor. We’ve added some savory sweetness to these Candied English Peas & Sweet Potatoes, that you’re going to love! Try it tonight!

PREP TIME

START TO FINISH

SERVINGS

What you need

 

Ingredients

6oz. Pero Family Farms Shelled English Peas

1 cup sweet potato, cubed

¼ cup candied pecans

1 tbsp. butter

Salt and pepper, to taste

Chives and Mini Sweet Pepper Rings, for garnish (optional)

What you need

Let’s Get Started

 

Directions

  • Bring 3 cups of water to a boil.
  • Add the cubed sweet potato and cook for 3 minutes.
  • Next, add the English Peas and cook for 2 more minutes or until the peas and potatoes are cooked to your desired texture.
  • Drain the vegetables and place in a sauté pan heated to medium-high temperature.
  • Next, add the butter and pecans to the pan.•Season with salt and pepper, to taste.
  • Cook for 1 more minute to melt the butter and combine the flavors!

ENJOY!

sheet-pan-green-beans
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