recipe
Asian Broccoli Salad
flavor profile | crunchy
Dress up your greens with this delicious Asian Broccoli Salad! Made with our crunchy Organic Broccoli and paired with a sweet peanut sauce. Enjoy as a tasty side dish or add your favorite protein for a complete eays weekday meal!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
1 bag Pero Family Farms Organic Broccoli Florets
2 TBLS Sesame Oil
¼ cup Chopped Peanuts
2 Scallions, minced
1 TBLS Toasted Sesame Seeds
½ TBLS Black Sesame Seeds
Peanut Dressing, makes 1 cup
½ cup Creamy Peanut Butter
2 TBLS Lime Juice
2 TBLS Rice Vinegar
1 TBLS Honey
2 TBLS Soy Sauce
1 Garlic Clove
Salt and Pepper, to taste
What you need
Let’s Get Started
Directions
- Preheat the oven to 425 degrees. Line a baking tray with parchment paper. Gently toss the broccoli florets with the sesame oil. Place the broccoli on the baking tray and roast for 10 minutes.
- While the broccoli is cooking prepare the peanut dressing. In a high speed blender or food processor blend together all the ingredients for the peanut dressing. Adjust seasoning if necessary.
- Once the broccoli has cooked while it is still warm place the broccoli into a bowl and ¼-1/3 cup of the dressing. Gently mix together.
- To serve garnish with chopped peanuts, scallions, and sesame seeds.
- Serve and enjoy!
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