Asian Broccoli Salad
Flavor Profile | CRUNCHY
Dress up your greens with this delicious Asian Broccoli Salad! Made with our crunchy Organic Broccoli and paired with a sweet peanut sauce. Enjoy as a tasty side dish or add your favorite protein for a complete eays weekday meal!
10 MINUTES
PREP TIME
15 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
- 1 bag Pero Family Farms Organic Broccoli Florets
- 2 TBLS Sesame Oil
- ¼ cup Chopped Peanuts
- 2 Scallions, minced
- 1 TBLS Toasted Sesame Seeds
- ½ TBLS Black Sesame Seeds
Peanut Dressing, makes 1 cup
- ½ cup Creamy Peanut Butter
- 2 TBLS Lime Juice
- 2 TBLS Rice Vinegar
- 1 TBLS Honey
- 2 TBLS Soy Sauce
- 1 Garlic Clove
- Salt and Pepper, to taste
What You Need
Lets Get Started
Directions
- Preheat the oven to 425 degrees. Line a baking tray with parchment paper. Gently toss the broccoli florets with the sesame oil. Place the broccoli on the baking tray and roast for 10 minutes.
- While the broccoli is cooking prepare the peanut dressing. In a high speed blender or food processor blend together all the ingredients for the peanut dressing. Adjust seasoning if necessary.
- Once the broccoli has cooked while it is still warm place the broccoli into a bowl and ¼-1/3 cup of the dressing. Gently mix together.
- To serve garnish with chopped peanuts, scallions, and sesame seeds.
- Serve and enjoy!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/asian-broccoli-salad/
