by Dea Pero | Oct 8, 2018
recipe Tomato and Feta Zucchini Spirals flavor profile | garlic, italian Weekdays aren’t so bad when you have delicious Tomato and Feta Zucchini Spirals to look forward to for dinner! This recipe is so easy to make, just toss the hand spiralizer to the side and...
by Dea Pero | Aug 29, 2018
recipe Butternut Squash Street Tacos flavor profile | sweet, crunchy Enjoy a Plant-Based Taco Tuesday using our already washed and cut Butternut Squash! PREP TIME START TO FINISH SERVINGS What you need Ingredients 12oz. Pero Family Farms (r) Butternut Squash 8 corn...
by Dea Pero | Aug 29, 2018
recipe Plant-Based BBQ Flatbread flavor profile | smokey, savory, crunchy This Plant-Based BBQ Flatbread is filled with so much healthy goodness! Made with our Organic Vegetable Slaw to give you the perfect crunch, finally a flatbread you can feel good about! PREP...
by Dea Pero | Aug 29, 2018
recipe Four Layer Spring Broccoli Salad flavor profile | crunchy, savory This Four Layer Spring Broccoli Salad sure does get us in the mood for some warmer weather and outdoor picnics! PREP TIME START TO FINISH SERVINGS What you need Ingredients 10oz. Pero Family...
by Dea Pero | Aug 29, 2018
recipe Plant-Based Farmers Bowl flavor profile | hearty, sweet, citrusy Plant-Based Farmers Bowl: filled with so much color, goodness and PLANT PROTEIN! PREP TIME START TO FINISH SERVINGS What you need Ingredients 8oz. Pero Family Farms Mini Sweet Pepper Rings 1 cup...
