Soup Joumou- Haitian New Years Soup
Flavor Profile | Fresh
Soup Joumou, pronounced “Joo-moo”, is a healthy, hearty Haitian soup that came to represent freedom and independence at the end of their revolution in 1804. Find the full recipe at the link in our bio and let us know if you’d try this veggie-packed New Years soup!
10 MINUTES
PREP TIME
70 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- Pero Family Farms Butternut squash, chunks
- 1lb beef shank, cut into small pieces
- 2 cups potato, peeled, diced
- 1 ½ cups Pero Family Farms French beans, chopped
- 1 ½ cups Pero Family Farms Vegetable Slaw
- 1 ½ cups Pero Family Farms, Mini Sweet Peppers, cut into rings
- 1 cup macaroni
- 1 cup green onion, sliced into rounds
- ½ cup celery, diced
- ½ cup cilantro, rough chop
- ½ cup red onion, diced
- 2 tbsp. garlic, minced
- 2 tbsp. lime juice
- 1 scotch bonnet pepper
- 1 Sazon packet
- 4 Maggie cubes
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Bring 2 cups of water to a boil
- Add the butternut squash and cook until completely tender
- Drain the squash and puree until smooth
- In a large soup pot add the olive oil and heat to medium-high temperature
- Next add the beef pieces and cook for 1 minute
- Add the lime juice
- Next add the red onion, green onion, celery, Mini Sweet Peppers and stir occasionally for 2 minutes
- Add the vegetable slaw, French beans, garlic, and potato
- Add the sazon packet and 4 Maggie cubes
- Add 4 cups water, stir and cover
- Lower the heat to medium, continue cooking for 30 minutes stirring occasionally
- Next add the pureed squash and mix well
- Add the macaroni and lower the heat to low cook for 30 minutes stirring occasionally
- Add the fresh cilantro and ½ scotch bonnet pepper and stir
- Serve immediately
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/soup-joumou-haitian-new-years-soup/
