Tuesday’s are for tacos! We’ve created a delicious recipe that everyone can enjoy, Plant-Based Butternut Squash Tacos.

These tacos are filled with so much flavor and crunch and are so easy to prepare! We’ve done the dicing for you with our already washed and ready to enjoy cut Butternut Squash.

If you’re the type that loves maximum flavor with minimal work, then this recipe will be sure to please!

BUTTERNUT SQUASH STREET TACOS

INGREDIENTS
12oz. Pero Family Farms Butternut Squash
8 corn tortillas
1 lime, cut into 8 wedges
½ cup red onion, thinly sliced
½ cup corn kernels, rinsed and drained
½ cup black beans, rinsed and drained
½ cup radish, sliced into thin wedges
½ cup fresh cilantro, chopped
½ cup Sriracha mayonnaise
1 tbsp. chipotle powder
Salt and pepper, to taste

HOW TO MAKE IT
Follow the microwave instructions on the back of the Butternut Squash bag. Sprinkle the chipotle powder and salt and pepper on the cooked Butternut Squash. Next, heat the corn tortillas on a grill or in the oven briefly. Top the warm tortillas with the seasoned butternut squash, red onion, corn, black beans, cilantro, Sriracha mayonnaise and a squeeze of lime.

SERVES 4-6 people
PREP TIME 5 minutes
COOK TIME 5 minutes
TOTAL COOK TIME 10 minutes

 

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